Grind Spices, Coffee &
Atta Fresh at Home
One stainless steel machine for all your dry grinding — chilli, turmeric, coriander, whole coffee beans, and wheat for fresh atta. Six models from ₹10,000.
What can you grind?
Dry materials only. For wet grinding (coconut chutney, onion-tomato paste), a separate wet grinder is needed.
For Home & Small Kitchen
Compact, countertop-friendly mills for daily home grinding. Fits on any kitchen surface.
SP400
The most affordable entry into fresh home grinding. Handles chilli, turmeric, coffee, and small atta batches with ease.
SP1000
More power for larger batches. Handles weekly family spice requirements comfortably — chilli, turmeric, coriander in one session.
SP2000
Built for daily grinding in a home that cooks from scratch. Handles larger batches of atta and masala powders without strain.
For Business & Commercial Use
Higher wattage, larger capacity — designed for daily grinding in restaurants, masala shops, and food production units.
SP3000
Built for daily use in a small restaurant or catering kitchen. Handles continuous grinding sessions with consistent fine powder output.
SP4500
The highest-capacity table-top mill in the Hakura range. Handles back-to-back grinding sessions in busy commercial kitchens and masala units.
Pulveriser
Floor-standing commercial pulveriser for masala manufacturers and bulk dry grinding operations. 60 kg/hr throughput — built for production, not batches.
Compare all models
Choose by wattage, capacity, and intended use.
| SP400 | SP1000 | SP2000 | SP3000 | SP4500 | Pulveriser | |
|---|---|---|---|---|---|---|
| Power | 1800W | 3200W | 3400W | 3600W | 4500W | 2.2kW / 3HP |
| Net weight | 4.6 kg | 6.8 kg | 6.9 kg | 8.1 kg | 10.8 kg | 20.5 kg |
| Throughput | Batch | Batch | Batch | Batch | Batch | 60 kg/hr |
| Type | Table-top | Table-top | Table-top | Table-top | Table-top | Floor-standing |
| Price (incl. GST) | ₹10,000 | ₹17,500 | ₹20,625 | ₹24,000 | ₹31,250 | ₹50,000 |
| Best for | Home entry | Home heavy | Daily home | Restaurant | Commercial | Bulk / mill |
Whole beans ground fresh — every cup
Whole coffee beans ground in the SP400's stainless steel chamber give a noticeably richer brew than pre-ground coffee. The all-metal contact surface preserves aroma — no plastic aftertaste.
Grind coarse for filter, fine for espresso. One machine for your morning coffee and your daily masala.
Chakki-fresh flour — without a chakki
Wheat ground in a Hakura spice mill produces atta with the bran intact — closer to traditional stone-ground chakki flour than packaged atta. No preservatives, no bleaching agents. Works as an atta chakki machine at home without the bulk or noise of a dedicated stone mill.
Best for 1–3 kg batches at a time. Grind once a week and store in an airtight container.
The range
Professional studio shots — SP400 to the commercial pulveriser.
Frequently asked questions
Not sure which model fits your needs?
Tell us what you grind and how often — we'll recommend the right machine for your home or business.